Snickerdoodle Bars

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 1/3 cups All-purpose flour
  • 1 1/4 tsp Baking powder
  • 1 Batter
  • 3/4 cup Brown sugar, light packed
  • 1 tbsp Cinnamon, ground
  • 1 1/16 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 Topping
  • 1 tsp Vanilla

• Dairy

  • 3/4 cup Butter

Found on yellowblissroad.com

Ingredients

• !Batter
• 2⅓ cups all purpose flour
• 1¼ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup butter, softened
• 1 cup granulated sugar
• ¾ cup light brown sugar, packed
• 3 eggs
• 1 teaspoon vanilla
• !Topping
• 1 tablespoon granulated sugar
• 1 tablespoon ground cinnamon

Directions

• Preheat the oven to 350 degrees F and lightly grease a 13x9 baking dish with cooking spray.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl of a stand mixer, beat the butter and the sugars until light in color and fluffy, about 3 minutes. Add the eggs and vanilla, beating on low speed until incorporated.
• Stir in the dry ingredients on low speed until just combined.
• Pour the batter into the prepared baking dish and spread as evenly as possible. It will be thick, but will spread out as it bakes.
• Combine cinnamon and sugar for the topping. Sprinkle the cinnamon-sugar mixture over the batter.
• Bake for 25 minutes.
• Cool on a wire rack for 1 hour before cutting into squares.