Sno-Cap Chocolate Ganache Brownies

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 3/4 cup Cocoa powder
  • 2 cups Dark chocolate chips
  • 1 1/3 cup Flour
  • 1/4 tsp Salt
  • 1 2/3 cups Sugar
  • 2 tsp Vanilla

• Drinks

  • 1/4 cup Coffee, strong prepared

• Dairy

  • 3/4 cup Butter
  • 3/4 cup Heavy whipping cream

• Desserts

  • 1 cup Sno-cap candies
  • 1 Sno-cap candies and large dark chocolate nonpareil candies

Found on melaniemakes.com

Description

Ingredients

• 3/4 cup butter
• 3/4 cup cocoa powder
• 1/4 cup strong coffee, prepared
• 1-2/3 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1-1/3 cup flour
• 1 cup Sno-Cap candies
• 1 recipe Microwave Chocolate Ganache , prepared
• additional Sno-Cap candies and large dark chocolate nonpareil candies, to garnish

Directions

• Preheat oven to 350 degrees.
• In a large, microwave safe bowl, add butter and heat on high for 1 minute. Whisk together until completely melted.
• Add cocoa powder and coffee and whisk together until smooth and completely combined.
• Add eggs, sugar and vanilla and stir together until combined.
• Add baking powder, salt and flour and stir together until just combined, being careful not to over mix.
• Pour batter into greased 9x13 baking pan and smooth into an even layer. Sprinkle Sno-Cap candies over batter.
• Bake for 18-20 minutes or until just set and a toothpick inserted into the center removes cleanly.
• Spread ganache evenly over brownies.
• Allow ganache to cool 10 minutes. Garnish with additional Sno-Cap candies and large dark chocolate nonpareil candies.