Soft & Chewy Classic Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light packed
  • 1 cup Granulated sugar
  • 1 tsp Sea salt
  • 1 12-ounce bag Semi-sweet chocolate chips
  • 1 tbsp Vanilla extract, pure

• Dairy

  • 2 sticks Butter, salted

Found on amusingfoodie.com

Description

Ingredients

• 2 sticks salted butter, softened
• 1 cup granulated sugar
• ½ cup light brown sugar, packed
• 2 eggs, room temperature
• 1 tablespoon pure vanilla extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 12-ounce bag semi-sweet chocolate chips

Directions

• Preheat the oven to 375°F.
• Using a mixer, cream the butter, granulated sugar and brown sugar together in a large bowl until the mixture becomes light and fluffy. Add the eggs and the vanilla, and continue mixing until they’re combined.
• In a separate bowl, sift the flour, baking soda and salt together. Add the dry mixture to the creamed mixture about ¼ cup at a time (just eyeball it), making sure to incorporate fully before adding more. Fold in the chocolate chips.
• Spoon the cookie dough in generously rounded teaspoonfuls onto ungreased baking sheets, leaving about 1-1/2″ between cookies. Bake for 10 to 12 minutes, or until the edges are golden and the tops are no longer shiny.
• Remove the baking sheets from oven and let the cookies sit for 1 minute before transferring them to a wire rack to cool.