Soft Maple Cinnamon Sugar Cookies with Cream Cheese Maple Glaze

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tbsp Maple cinnamon
  • 1 cup Powdered sugar
  • 1/2 cup Sugar
  • 1 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1/2 stick Butter
  • 4 oz Cream cheese
  • 1/2 cup Sour cream

Found on designeatrepeat.com

Description

Ingredients

• ½ cup (1 stick) butter, softened
• ½ cup sour cream (I used fat free)
• ½ cup sugar
• ½ cup powdered sugar
• 1 teaspoon vanilla
• ½ tablespoon maple cinnamon sprinkle (find in spice aisle)
• 2 eggs
• 1 teaspoon baking soda
• 3 cups all purpose flour
• ½ stick butter, softened
• 4 oz. cream cheese, softened
• ½ teaspoon vanilla
• 1 tablespoon pure maple syrup
• ½ cup powdered sugar

Directions

• In a large bowl, cream together butter, sour cream, sugar, and powdered sugar with an electric mixer for 1 minute.
• Add in vanilla, cinnamon maple sprinkle, and eggs and stir on low speed until incorporated. Add in baking soda and continue to stir on low for 10 seconds.
• One cup at a time, slowly add in the flour and mix on low speed until flour is incorporated.
• Form dough into a large ball and place on flour covered surface. Knead dough for 1 minute until dough is no longer sticky. You may need to sprinkle more flour onto the dough and continue to knead if dough is sticky.
• Using a rolling pin, roll dough between ¼ - ½ inch thick. Using a 2.5 inch diameter circle cookie cutter, carefully cut out circles and place on ungreased, parchment covered cookie sheet.
• Bake at 350 degrees for 8-9 minutes. (*See note below about baking time.)
• Allow to cool completely before icing.
• To make the icing, beat butter, cream cheese, vanilla, maple syrup, and powdered sugar with an electric mixer for 1 minute. Scrape down sides of the bowl and beat for an additional 20 seconds. Top each cookie with icing and cinnamon maple sprinkle.
• If you dont plan to serve these immediately, store in the refrigerator in a airtight container for 2-3 days. If you dont plan to eat them within 2-3 days, store in freezer.