Soft Oatmeal Scotchies Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1 1/2 cup Rolled oats, old-fashioned

• Baking & Spices

  • 3 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 cup Granulated sugar
  • 1 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 2 cup Butterscotch flavored chips

Found on comfortablydomestic.com

Description

Ingredients

• 3 C. all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 C. granulated sugar
• 1/2 C. packed brown sugar
• 1 C. unsalted butter, melted and slightly cooled
• 2 tsp. vanilla extract
• 2 eggs
• 1 1/2 C. old fashioned rolled oats
• 2 C. butterscotch flavored chips (12 oz. bag of morsels)

Directions

• Preheat oven to 350 degrees F. Line several baking sheets with parchment paper or baking mats; set aside.
• In a large bowl, whisk together flour, baking soda, salt, and both sugars.
• Stir the melted butter and vanilla extract into the dry ingredients; the mixture will be quite crumbly. Blend in the eggs, one at a time, until fully incorporated to form soft dough. Work the oats into the dough. Fold the butterscotch flavored morsels/chips into the dough to evenly distribute.
• Using a medium (2 oz.) cookie scoop, portion level scoops of dough onto the prepared baking sheets. Smooth the rough edges of dough by lightly rolling between clean hands, and then returning them to the prepared baking sheets spaced 3-inches apart; about 9 cookies per sheet.
• Bake at 350 degrees F for 9-10 minutes or until edges are set and centers appear slightly moist but not wet.
• Remove the cookies from the oven, allowing them to rest on the baking sheets for 3-4 minutes before transferring to wire racks to cool completely.