Soft Pretzel Buns

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 4 1/2 cups All-purpose flour, unbleached
  • 1/4 cups Baking soda
  • 2 tsp Kosher salt
  • 1 Pretzel salt
  • 2 tsp Sugar

• Dairy

  • 4 tbsp Butter, unsalted

• Liquids

  • 1 1/2 cup Water

Found on lifecurrents.dw2.net