Soft Pumpkin Cinnamon Rolls

• Produce

  • 1 cup Pumpkin, canned

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 tbsp Active dry yeast
  • 7 1/2 cups All-purpose flour
  • 1 1/2 cup Brown sugar, packed
  • 1/3 cup Butterscotch pudding mix, instant
  • 3 cups Confectioners' sugar
  • 4 tsp Pumpkin spice
  • 1 tsp Salt
  • 1 cup Shortening
  • 1/2 cup Sugar
  • 3 tsp Vanilla extract
  • 1/3 cup Vanilla pudding mix, instant

• Dairy

  • 110 1 cup warm milk
  • 1/2 cup Butter

• Liquids

  • 1 2 cup warm water (110° to 115°
  • 6 tbsp Water

Found on lilluna.com