Sopa De Pollo (Central/South American Chicken Soup

Sopa De Pollo (Central/South American Chicken Soup

  • Prepare: 20M
  • Cook: 25M
  • Total: 45M
Sopa De Pollo (Central/South American Chicken Soup

Sopa De Pollo (Central/South American Chicken Soup

Ingredients

  • Meat

    • 1 Broiler-fryer chicken, whole
  • Produce

    • 1 Carrot
    • 1 Celery
    • 1/4 cup Cilantro, leaf
    • 2 Corn on the cob (each cut into 4 large round pieces, whole yellow
    • 1/4 cup Green bell pepper
    • 1/2 head Green cabbage
    • 1/2 cup Onion
    • 1 Plantain
    • 2 White potatoes, large
  • Canned Goods

    • 4 tbsp Knorr chicken bouillon
  • Baking & Spices

    • 1 Pepper
    • 1 Salt
  • Oils & Vinegars

    • 1/2 tbsp Cooking oil
  • Nuts & Seeds

    • 1 Cumin
  • Liquids

    • 6 cups Water
  • Other

    • 1 Chayote (peeled, cut in 4 quarters then each piece cut in half
    • 1 Large yucca root (peeled, sliced into 1.5 in wide round pieces, then that piece cut in half
  • Time
  • Prepare: 20M
  • Cook: 25M
  • Total: 45M

Found on

Description

{{=it.review}}

food.com

food.com

340 0
Title:

Sopa De Pollo Central South American Chicken Soup Recipe - Food.com

Descrition:

I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas.

Sopa De Pollo (Central/South American Chicken Soup

  • Meat

    • 1 Broiler-fryer chicken, whole
  • Produce

    • 1 Carrot
    • 1 Celery
    • 1/4 cup Cilantro, leaf
    • 2 Corn on the cob (each cut into 4 large round pieces, whole yellow
    • 1/4 cup Green bell pepper
    • 1/2 head Green cabbage
    • 1/2 cup Onion
    • 1 Plantain
    • 2 White potatoes, large
  • Canned Goods

    • 4 tbsp Knorr chicken bouillon
  • Baking & Spices

    • 1 Pepper
    • 1 Salt
  • Oils & Vinegars

    • 1/2 tbsp Cooking oil
  • Nuts & Seeds

    • 1 Cumin
  • Liquids

    • 6 cups Water
  • Other

    • 1 Chayote (peeled, cut in 4 quarters then each piece cut in half
    • 1 Large yucca root (peeled, sliced into 1.5 in wide round pieces, then that piece cut in half

The first person this recipe

food.com

food.com

340 0

Found on food.com

Food.com

Sopa De Pollo Central South American Chicken Soup Recipe - Food.com

I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas.