Sour Cream and Roasted Red Pepper Dip

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Basil, fresh
  • 2 tsp Cilantro, fresh
  • 1/2 tsp Garlic powder

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground (or to taste
  • 15 oz Red peppers, roasted
  • 1/2 tsp Table salt

• Dairy

  • 1 cup Sour cream, reduced fat

Found on weightwatchers.com

Directions

• In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper; garnish with cilantro. Yields about 1/4 cup per serving.