Sour Cream Cranberry Bars

• Vegetarian

• Produce

  • 1 1/2 cups Cranberries, dried
  • 2 cups Cranberries, fresh
  • 1 Lemon

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 2 cups Oats, quick-cooking

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1 5/8 cups Flour
  • 3/4 cup Sugar

• Dairy

  • 1 cup Butter
  • 1 cup Sour cream

Found on spendwithpennies.com

Description

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 2 cups quick cooking oats
• 1½ cups flour
• 1 cup sour cream
• ¾ cup sugar
• 1½ cups dried cranberries
• 2 cups fresh cranberries
• 1 egg
• 2 tablespoons flour
• 1 lemon, zested

Directions

• Preheat oven to 350 degrees.
• Cream together butter and brown sugar. Add oats and flour and mix until well combined.
• Set aside 1½ cups of oat mixture for topping. Press the remaining mixture into an ungreased 9x13 pan. Bake 12 minutes.
• Meanwhile, combine sugar, sour cream, cranberries, egg, flour, lemon zest and 2 teaspoons lemon juice in a small bowl.
• Spread over crust. Sprinkle with reserved topping. Bake an additional 23-26 minutes or until lightly browned. Cool completely and cut into squares.