Sour Cream Dill Cucumber Salad

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Dill, Fresh
  • 1 1/2 English cucumbers

• Baking & Spices

  • 1/4 tsp Black pepper, fresh ground
  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Rice wine vinegar

• Dairy

  • 2 tbsp 2% fat greek yogurt, fat
  • 2 tbsp Sour cream, light

Found on fooddonelight.com

Description

Ingredients

• 1 ½ English cucumbers, thinly sliced
• 1 ½ tsp. kosher salt, divided
• 2 tbsp. rice wine vinegar
• 2 tbsp. light sour cream
• 2 tbsp. 2% fat Greek yogurt
• 1 tbsp. chopped fresh dill
• ¼ tsp. fresh ground black pepper

Directions

• Place cucumbers in a colander and toss with 1 tsp. salt. Let sit for 10 minutes. Rinse well and drain again.
• Lay cucumber out on paper towels to dry.
• In a medium bowl, mix together remaining ingredients. Stir in cucumber.