Sour Cream Gingerbread Cake

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Ginger, ground

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Molasses

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 1 1/2 cups Gluten free all purpose flour blend
  • 1/2 tsp Sea salt
  • 1 cup Sugar
  • 1/2 tsp Xanthan gum

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Sour cream

Found on agirldefloured.com

Description

Ingredients

• ½ cup butter, softened
• 1 cup sugar
• ½ cup molasses
• ½ cup sour cream
• 2 eggs
• 1½ cups gluten free all purpose flour blend
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon xanthan gum
• ½ teaspoon sea salt
• 2 teaspoons ground ginger
• ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground allspice

Directions

• Preheat the oven to 350 degrees and spray a 9 inch square baking pan with gluten free cooking spray. Set aside.
• Cream the butter and add the sugar, molasses, sour cream and eggs. Beat until combined. Add the flour, baking powder, baking soda, xanthan gum, salt and spices. Beat until smooth.
• Pour into the pan and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 5 minutes, then turn out onto a rack to cool. Serve dusted with powdered sugar, or with whipped cream or warmed applesauce.