Sour Cream Sugar Cookies

• Vegetarian

• Refrigerated

  • 2 Egg yolks, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 cup Brown sugar, packed
  • 1/2 cup Granulated sugar
  • 3 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 Pinch Salt
  • 2 tsp Vanilla

• Dairy

  • 1 1/4 cup Butter
  • 4 tbsp Milk
  • 1/2 cup Sour cream

Found on ihearteating.com

Description

Directions

• Preheat oven to 350 F. Line two baking sheets with parchment paper or silicone baking mat.
• In a mixing bowl, whisk together flour, baking powder, and salt until combined. Set aside.
• In a large bowl, beat together butter and sugars until well-combined.
• Beat in egg yolks one at a time, scraping down the sides as necessary.
• Mix in vanilla extract, sour cream, and milk until combined. Batter may look curdled at this point.
• Add dry ingredients, and mix until just combined.
• Scoop dough using a medium cookie scoop (1.5 tablespoons), and drop onto prepared baking sheets, spacing cookies 2-inches apart.
• Bake for 10-13 minutes.
• Let cool on baking sheet for 10 minutes.
• Transfer to a wire rack to finish cooling.
• To make the frosting, beat together butter, powdered sugar, 2 tablespoons milk, vanilla, and salt.
• Beat until well-combined, adding in additional milk as needed.
• Frost cooled cookies with frosting.