Sourdough Cinnamon Rolls

• Refrigerated

  • 1 Pastured egg

• Condiments

  • 1/2 cup Honey, raw

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, organic
  • 10 tsp Cinnamon
  • 1 1/2 cup Flour, unbleached white
  • 2 tbsp Nutmeg
  • 1 cup Powdered sugar, organic
  • 1/2 tsp Salt, unrefined
  • 1 tsp Vanilla
  • 1/2 tsp Vanilla, real
  • 1 1/2 cup Whole wheat flour

• Dairy

  • 12 oz Cream cheese, organic
  • 1 1/3 cup Pastured butter
  • 1/2 cup Raw milk

• Prepared

  • 3/4 cup Sourdough starter, fresh

Found on eatrealstaysane.com

Description

Ingredients

• ½ Cup raw milk
• ¼ Cup pastured butter
• ½ Cup raw honey
• ¾ Cup fresh sourdough starter
• 1 Pastured egg
• 1 Teaspoon vanilla
• 1 ½ Cup whole wheat flour
• 1 ½ Cup unbleached white flour
• 1 Teaspoon cinnamon
• ½ Teaspoon unrefined salt
• 1 Teaspoon baking soda
• 1 Teaspoon baking powder
• ½ Cup pastured butter
• 12 Ounces organic cream cheese
• 1 Cup organic powdered sugar
• ½ Teaspoon real vanilla
• 2/3 Cup pastured butter,
• ½ Cup organic brown sugar (Wholesome Sweeteners brand) or sucanat
• 3 Tablespoons cinnamon
• 2 Tablespoons nutmeg

Directions

• Combine milk, butter, and honey in saucepan and heat until just melted.
• Add mixture to fresh sourdough starter with egg and vanilla.
• Sift together flour, cinnamon, and salt and mix it all together with wet ingredients to form sticky ball.
• Knead dough for about 10 minutes on floured surface adding enough flour to the ball until it isn’t sticky (usually about a half cup)
• Place in bowl covered with warm moist towel and place in warm place to rise (in the oven with the light turned on is great) It won’t rise much FYI.
• After about 6 hours (enough time for sourdough to break down gluten) add baking soda and baking powder to dough ball and knead until incorporated.
• Roll out dough into a rectangle about ¼ to ½ inch thick. Brush melted butter over dough.
• Combine filling ingredients and spread over the dough, leaving ¼ inch on the edges plain.
• Roll dough up length wise and cut into 8-10 rolls using unflavored dental floss.
• Place rolls in greased 9X13 pan and let rise again for about 2 hours.
• Preheat oven to 350 and bake for 20-25 minutes or until golden brown. Combine frosting ingredients and Frost!