Sous Vide Chicken Breast With Smoked Paprika Spice Rub

Sous Vide Chicken Breast With Smoked Paprika Spice Rub

  • Prepare: 1H 15M
  • Total: 1H 30M
Sous Vide Chicken Breast With Smoked Paprika Spice Rub

Sous Vide Chicken Breast With Smoked Paprika Spice Rub

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb Chickens breasts, boneless skinless
  • Produce

    • 1/4 tsp Garlic powder
  • Baking & Spices

    • 1 Pinch Cardamom
    • 1/2 tsp Celery salt
    • 1 1/8 tbsp Granulated sugar
    • 2 tbsp Kosher salt
    • 1/2 tsp Lemon pepper
    • 1/4 tsp Paprika, smoked
  • Oils & Vinegars

    • 1 1/2 tsp Olive oil, Extra Virgin
  • Dairy

    • 4 tsp Butter, unsalted
  • Liquids

    • 1 cup Water
  • Time
  • Prepare: 1H 15M
  • Total: 1H 30M

Found on

recipes.anovaculinary.com

recipes.anovaculinary.com

215 0
Title:

Sous Vide Chicken Breast With Smoked Paprika Spice Rub

Descrition:

This simple recipe came about when I was in a rush one day, looking for maximum flavor and minimum fuss. The end result was dubbed the “best chicken ever” by one of my taste testers. I don’t know about that, but I do know this is a nice recipe to have in my back pocket for nights I don’t want to think much about what’s for dinner. The brief brine of the chicken breasts makes enough of a difference that I think it is worth it to think just a little bit ahead on this one (45 minutes ahead, to be precise.

Sous Vide Chicken Breast With Smoked Paprika Spice Rub

  • Meat

    • 1 lb Chickens breasts, boneless skinless
  • Produce

    • 1/4 tsp Garlic powder
  • Baking & Spices

    • 1 Pinch Cardamom
    • 1/2 tsp Celery salt
    • 1 1/8 tbsp Granulated sugar
    • 2 tbsp Kosher salt
    • 1/2 tsp Lemon pepper
    • 1/4 tsp Paprika, smoked
  • Oils & Vinegars

    • 1 1/2 tsp Olive oil, Extra Virgin
  • Dairy

    • 4 tsp Butter, unsalted
  • Liquids

    • 1 cup Water

The first person this recipe

recipes.anovaculinary.com

recipes.anovaculinary.com

215 0

Found on recipes.anovaculinary.com

recipes.anovaculinary.com

Sous Vide Chicken Breast With Smoked Paprika Spice Rub

This simple recipe came about when I was in a rush one day, looking for maximum flavor and minimum fuss. The end result was dubbed the “best chicken ever” by one of my taste testers. I don’t know about that, but I do know this is a nice recipe to have in my back pocket for nights I don’t want to think much about what’s for dinner. The brief brine of the chicken breasts makes enough of a difference that I think it is worth it to think just a little bit ahead on this one (45 minutes ahead, to be precise.