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Found on recipes.anovaculinary.com
Title: | Sous Vide Chicken Breast With Smoked Paprika Spice Rub |
Descrition: | This simple recipe came about when I was in a rush one day, looking for maximum flavor and minimum fuss. The end result was dubbed the “best chicken ever” by one of my taste testers. I don’t know about that, but I do know this is a nice recipe to have in my back pocket for nights I don’t want to think much about what’s for dinner. The brief brine of the chicken breasts makes enough of a difference that I think it is worth it to think just a little bit ahead on this one (45 minutes ahead, to be precise. |
Sous Vide Chicken Breast With Smoked Paprika Spice Rub
Meat
Produce
Baking & Spices
Oils & Vinegars
Dairy
Liquids
The first person this recipe
Found on recipes.anovaculinary.com
recipes.anovaculinary.com
Sous Vide Chicken Breast With Smoked Paprika Spice Rub
This simple recipe came about when I was in a rush one day, looking for maximum flavor and minimum fuss. The end result was dubbed the “best chicken ever” by one of my taste testers. I don’t know about that, but I do know this is a nice recipe to have in my back pocket for nights I don’t want to think much about what’s for dinner. The brief brine of the chicken breasts makes enough of a difference that I think it is worth it to think just a little bit ahead on this one (45 minutes ahead, to be precise.