Sous Vide Tri Tip

• Gluten free
• Paleo

• Meat

  • 3 lb Tri tip, grass-fed

• Condiments

  • 1 cup Beasty bbq sauce
  • 2 tbsp Mustard, yellow

• Baking & Spices

  • 1/4 cup Caveman rub

• Dairy

  • 2 tbsp Butter, grass fed

Found on civilizedcavemancooking.com

Ingredients

• 3-4 pound grass-fed tri tip
• 2 tablespoons yellow mustard
• ~1/4 cup of caveman rub
• 2 tablespoons of grass-fed butter, unsalted (optional)
• ~1 cup of beasty bbq sauce

Directions

• Preheat your SousVide Supreme water bath to 134 degrees fahrenheit
• Pat dry your tri tip and use one tablespoon of mustard on each side of the tri tip and spread it around to ensure an even coating
• Generously sprinkle your caveman rub over your entire tri tip
• Place your tri tip in a vacuum seal bag, add your grass-fed butter, then vacuum seal
• Submerge your tri tip in the water bath for a minimum of two hours but you can leave it up to six with no issues
• Once removed, pat dry your tri tip and heat a cast iron skillet on your stove top or your grill to high heat (either works, just need high heat for a quick sear)
• Sear each side of your tri tip for approximately two minutes
• Remove from the pan or the grill and slice against the grain
• Serve with a hefty amount of beasty bbq sauce and enjoy
• Allow your tri tip to come to room temperature
• Prepare your grill for indirect heat cooking at 400 degrees fahrenheit
• Pat dry your tri tip and use one tablespoon of mustard on each side of the tri tip and spread it around to ensure an even coating
• Generously sprinkle your caveman rub over your entire tri tip
• Place your tri tip fat side up over the cooler side of the grill so you can avoid flare ups when the fat drips
• Grill for 10-15 minutes per side with the lid CLOSED and only flipping ONCE
• I recommend using a meat thermometer here so you can get the perfect temperature
• Pull your meat off when it is about 5 degrees cooler than your desired temperature
• Place it on your cutting board on a plate and tent with aluminum foil for 10 minutes so it will continue to cook and lock in the flavors
• Slice it against the grain and serve with a hefty portion of beasty bbq sauce