South African Vetkoek Recipe with Curry Mince Filling

• Meat

  • 1 kg Beef mince

• Produce

  • 1 Onion

• Baking & Spices

  • 1 kg Cake flour
  • 1 packet Instant yeast
  • 5 ml Salt
  • 10 ml Sugar

• Oils & Vinegars

  • 1 Sunflower oil
  • 15 ml Sunflower oil

• Dairy

  • 65 ml Butter

• Liquids

  • 750 ml Water

• Other

  • 2 X 410 g can rhodes mixed vegetables in curry sauce

Found on rhodesquality.com

Description

Ingredients

• 1 kg (7 C) cake flour
• 5 ml (1 t) salt
• 10 ml (2 t) sugar
• 65 ml (¼ C) butter
• 1 packet instant yeast (10 g)
• 750 – 875 ml (3 – 3½ C) warm water
• sunflower oil for frying
• 1 onion, finely chopped
• 15 ml (1 T) sunflower oil
• 1 kg beef mince
• 2 x 410 g can Rhodes Mixed Vegetables in Curry Sauce