Southern Baked Macaroni and Cheese

• Vegetarian

• Refrigerated

  • 4 Eggs

• Pasta & Grains

  • 1 16 oz. box Elbow macaroni

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 stick Butter
  • 4 cups Cheddar cheese, sharp
  • 4 oz Cream cheese
  • 2 cups Milk

Found on thebudgetdiet.com

Description

Ingredients

• 16 oz. box elbow macaroni
• 4 cups sharp cheddar cheese, shredded (reserve 1 cup for the top)
• 2 cups milk
• 4 eggs, beaten
• ½ stick of butter
• 4 oz. cream cheese
• salt and pepper to taste

Directions

• Prepare macaroni according to instructions on box.
• Drain and return to pot.
• Add 3 cups of cheese, milk, eggs, butter and cream cheese.
• Add salt and pepper to taste.
• Pour into a greased 9 x 13 casserole dish.
• Top with the remaining 1 cup of cheese.
• Bake at 400 for 30 minutes.