Southern Cabbage

• Paleo

• Produce

  • 1 head Cabbage

• Canned Goods

  • 1 1/2 cups Chicken broth

• Baking & Spices

  • 1 Black pepper, fresh
  • 1/2 tsp Salt
  • 1/2 tsp Seasoning salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

Found on divascancook.com

Description

Ingredients

• 1 head of cabbage
• 2 Tablespoons butter
• 2 Tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon of seasoning salt (or season to taste)
• Fresh black pepper
• 1½- 2 cups chicken broth (can also use water but chicken broth makes it taste so delish!)

Directions

• Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
• Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
• Step 3.) Add in chicken broth and toss.
• Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
• Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.