Southern Crab Beignets

• Seafood

  • 1 lb Blue crab meat

• Produce

  • 1/4 cup Red onion
  • 1/4 cup Scallions

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 tbsp Creole mustard
  • 2 tsp Lemon juice, fresh
  • 1 cup Mayonnaise
  • 1 cup Remoulade sauce, White

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 Pinch Cayenne pepper
  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 Canola oil

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

Found on recipesjunkie.com