Southern KFC SECRET Fried Chicken

• Meat

  • 6 pieces Chicken
  • 1 Southern fried chicken

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Parsley
  • 1 tsp Thyme

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Pepper
  • 2 tsp Salt

• Dairy

  • 2 cups Buttermilk

• Other

  • 1 Large ziplock bag

Found on myincrediblerecipes.com

Description

Ingredients

• Southern Fried Chicken
• 6-8 pieces of chicken (I used thighs and drums)
• 2 cups buttermilk
• 1 teaspoon pepper
• 1 teaspoon chili powder
• 1 teaspoon parsley
• 1 teaspoon paprika
• 3 large eggs
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 large ziplock bag
• Peanut oil for frying

Directions

• Take all of your pieces of chicken & lightly season them with salt/pepper & set aside.
• In a shallow bowl, whisk your eggs, set aside.
• In a large shallow bowl,combine flour and all remaining ingredients, mix well.
• In your large ziplock bag place HALF the flour/seasoning mixture into the bag, reserve other half for later in the bowl.
• Dip chicken pieces in buttermilk, then a couple at a time, put them in the ziplock bag with the HALF flour, seal the bag and shake to coat well.
• Place the coated chicken on a cookie sheet or tray,
• Next, Dip each chicken piece in the egg mixture
• Then finally dip them into the reserved flour in the bowl taking care to thoroughly coat the chicken; Repeat with all remaining chicken pieces.
• In a large semi-deep skillet, fill 1/2 way with your peanut oil until it is VERY hot, but not boiling, about 325 degrees.
• Place as many as you can comfortably fit into your hot skillet, careful not to overcrowd.
• Fry chicken until they are golden brown on the outside and juices run clear on the inside.
• Remove and place on a wire rack to drain excess oil.
• ENJOY!