Southern Smothered Oxtails

• Meat

  • 2 1/2 lbs Beef oxtails

• Produce

  • 3 cloves Garlic, fresh
  • 1 Yellow onion, large

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 tsp Black pepper, freshly cracked or ground
  • 2 tsp Kosher salt

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Liquids

  • 3 cups Beef broth or water

Found on iheartrecipes.com