Southern-Style Egg Salad Sandwich

• Vegetarian

• Produce

  • 1 1/2 tbsp Onion

• Refrigerated

  • 6 Eggs

• Condiments

  • 3 tbsp Mayonnaise
  • 1/2 tsp Mustard, yellow
  • 3 tbsp Sweet pickles

• Baking & Spices

  • 1/4 tsp Beau monde seasoning
  • 1/4 tsp Celery salt
  • 1 Salt and pepper

• Bread & Baked Goods

  • 4 slices Bread, toasted

Found on latinmeetslagniappe.com

Description

Ingredients

• 6 boiled eggs, diced
• 1 1/2 tablespoons diced onion
• 1/4 teaspoon celery salt
• salt and pepper to taste
• 1/4 teaspoon Beau Monde seasoning
• 3 tablespoons mayonnaise
• 3 tablespoons diced sweet pickles (or more to taste)
• 1/2 teaspoon yellow mustard
• 4-6 slices of toasted bread

Directions

• In a medium bowl, combine diced egg, diced onion, mayonnaise, and mustard. Mix well.
• Add celery salt, salt and pepper, Beau Monde, and sweet pickles.
• Stir to completely combine all ingredients.
• Refrigerate until ready to serve.
• When serving, line a slice of bread with egg salad, and top with a second slice.
• Enjoy!