Southern Style Gluten Free Biscuits

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 tsp Baking powder
  • 2 cups Gf flour blend
  • 1 tsp Salt
  • 1 tsp Sugar

• Dairy

  • 6 tbsp Butter
  • 3/4 cup Milk

Found on imaceliac.com

Description

Ingredients

• 2 cups GF flour blend
• 1 tsp salt
• 1 tsp sugar
• 1 tsp baking powder
• 6 tbsp butter, cold
• 3/4 cup milk

Directions

• Heat oven to 425 degrees
• In a large bowl shift together the flour, salt, sugar and baking powder.
• Using a cheese grater, grate the butter into the flour mixture.
• Combine with you hands until course.
• Pour in milk and combine until dough forms. It will be sticky.
• Roll dough out on lightly floured surface. Around 1/2 inch thick.
• Cut out circles and place on parchment lined baking sheet
• Bake for 13-15 minutes