Southern Sweet Sun Tea

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Tea bags

• Liquids

  • 1 gal Water

Found on peartreekitchen.com

Ingredients

• 4 to 8 tea bags
• 1 gallon water

Directions

• Sterilize a clear container that will hold as much water as you are using.
• Add water and tea bags to container.
• Set in direct sunlight for 1 to 4 hours or until tea is the color and strength you prefer. Do not leave in the sun for longer than 4 hours.
• Remove tea bags.
• Place tea in refrigerator to cool.
• Serve over ice with sweetener and lemons. Other flavors can added.
• Alternately, this can be made in the refrigerator, it will just take longer.
• **Important Note: Sun tea can harbor bacteria, to reduce the risk be sure to sterilize your jar prior to using. Do not leave this in the sunlight for longer than 4 hours. Do not make more tea than you will use in a day, or discard unused tea after 24 hours. If you see floaters, strings, or strands in the tea, discard it as these things may be bacteria forming.