Southwestern Chicken

• Meat

  • 1 Chicken

• Produce

  • 1/4 tsp Coriander
  • 1 tsp Garlic

• Condiments

  • 1 Chipotle chili in adobo sauce
  • 1/2 tbsp Honey
  • 1 sprinkle Lime juice, fresh

• Baking & Spices

  • 1 tsp Paprika
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp White wine vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 tbsp Greek yogurt or sour cream, nonfat plain

Found on eazypeazymealz.com

Description

Ingredients

• Chicken
• Salt and pepper
• 1 chipotle chili in adobo sauce
• 1 tsp minced garlic
• 1 Tbs white wine vinegar
• A sprinkle of fresh lime juice
• 1/2 Tbsp honey
• 1 Tbs nonfat plain Greek yogurt or sour cream
• 1 tsp paprika
• 1 tsp cumin
• 1/4 tsp coriander

Directions

• Season chicken breast with a little salt and pepper
• Put all sauce ingredients in a blender or food processor, or mix by hand and chop chipolte really well. Toss uncooked chicken in sauce.
• Seal chicken in a Sous Vide safe vacuum sealed bag
• Cook in Sous Vide oven set to 140 degrees F for approximately 1 hr (but no more than 4 hours)
• Remove and enjoy!