Southwestern Cornbread Strata with Creamy Spicy Tomato Sauce

• Meat

  • 8 oz Chorizo or turkey sausage, fresh

• Produce

  • 1/4 cup Cilantro, fresh leaves
  • 2 cloves Garlic
  • 1/2 Lime, Juice of
  • 8 Plum tomatoes
  • 1 Poblano chile
  • 1 Red onion, medium
  • 1 Spanish onion, small
  • 1 Yellow bell pepper

• Refrigerated

  • 12 Eggs, large

• Canned Goods

  • 2 tsp Chipotles in adobo puree

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 2 tbsp Olive or canola oil

• Bread & Baked Goods

  • 1 1/2 lbs Cornbread, store-bought or homemade

• Dairy

  • 1 Butter
  • 1 cup Cheddar, grated sharp white
  • 1/4 cup Cotija cheese
  • 4 oz Goat cheese
  • 1 cup Heavy cream
  • 1 cup Monterey jack cheese, Grated
  • 2 cups Whole milk

• Other

  • 2 tablespoons Mexican crema, creme fraiche or sour cream

Found on foodnetwork.com