Spaghetti & Meatball Garlic Crescent Ring

• Refrigerated

  • 1 Egg white

• Pasta & Grains

  • 2 cups Spaghetti noodles, cooked

• Baking & Spices

  • 1 tsp Garlic salt

• Bread & Baked Goods

  • 16 Crescent rolls (2 8-oz. tubes

• Dairy

  • 3 tbsp Parmesan cheese, grated

• Frozen

  • 10 Meatballs

• Other

  • 1 cup Homestyle thick and hearty roasted garlic sauce

Found on inspirationalmomma.com

Description

Ingredients

• 16 crescent rolls (2 8-oz. tubes)
• 2 cups cooked spaghetti noodles
• 10 meatballs (quartered)
• 1 cup Homestyle Thick and Hearty Roasted Garlic Sauce
• 3 tbsp. grated Parmesan cheese
• 1 egg white
• 1 tsp. garlic salt

Directions

• Separate crescent rolls into 16 triangles. Place them on a greased cookie sheet. Arrange triangles so the short sides form a circle, pressing to join them together. When done, it should look like a sun. Evenly spread cooked spaghetti noodles around the inner circle. Add meatballs on top of noodles. Spread sauce over top of meatballs. Sprinkle Parmesan cheese evenly over sauce. Fold triangle ends over and around, forming the ring. Brush top of dough with the egg white. Sprinkle garlic salt evenly on top of the ring. Bake at 350 degrees for 22-25 or until top is golden brown.