Spaghetti and Meat Sauce - Alton Brown

• Meat

  • 6 oz Bacon, thick cut
  • 1/2 lb Beef chuck, boneless coarse ground roast
  • 1/2 lb Pork butt, boneless coarse ground

• Produce

  • 2 tsp Basil, dried
  • 3 Celery, ribs
  • 5 Garlic clove
  • 1 2/3 tbsp Marjoram, dried
  • 2 Onions, medium
  • 1 oz Porcini mushrooms, dried
  • 2 (28 ounce cans Tomatoes

• Canned Goods

  • 3 cups Beef broth
  • 3/4 cup Evaporated milk
  • 2 tbsp Tomato paste

• Condiments

  • 1 tbsp Ketchup
  • 1 tsp Worcestershire sauce

• Pasta & Grains

  • 1/2 lb Spaghetti

• Baking & Spices

  • 1/2 tsp Black pepper, fresh ground
  • 3 Cloves, whole
  • 2 1/2 tbsp Kosher salt
  • 1 Star anise, whole

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tbsp Sherry wine vinegar

• Dairy

  • 1/3 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1 1/4 cups White wine

Found on food.com

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