Spaghetti Squash Hash Browns – Vegan & Gluten Free

• Vegan
• Gluten free

• Produce

  • 2 cups Spaghetti squash, cooked & shredded

• Oils & Vinegars

  • 1 tbsp Oil

Found on thehonoursystem.com

Ingredients

• 2 cups cooked & shredded spaghetti squash (about 1/2 small cooked squash)
• 1 tbsp. oil (I used coconut oil)

Directions

• Heat the oil in a large non stick skillet over medium heat
• Press the water out of the squash with paper towels
• Form little patties (2 tablespoons or so) by pressing the squash firmly between your palms
• Place the patties gently on the warmed skillet and let cook for 5-7 minutes per side. Only flip these once if possible to get the nice browned effect
• Transfer to paper towels to drain, then serve warm

Nutrition