Spaghetti Squash Lasagna Bake

Diets

Vegetarian

Ingredients

Produce
- 1/2 cup Basil, fresh packed
- 2 Lemons
- 1 tbsp Oregano, dried
- 2 Spaghetti squash, large

Refrigerated
- 12 oz Tofu, extra firm

Condiments
- 25 oz Favorite marinara/red sauce

Baking & Spices
- 3 tbsp Nutritional yeast
- 1 Sea salt +black pepper

Oils & Vinegars
- 3 tbsp Olive oil, Extra Virgin

Dairy
- 1/4 cup Parmesan cheese, vegan
- 1 Parmesan cheese, vegan

Time
Prepare: 15M
Cook: 1H 20M
Total: 1H 35M

Found on minimalistbaker.com

minimalistbaker.com

746 36 2017-07-31 07:07:29

Title:	Spaghetti Squash Lasagna \| Minimalist Baker Recipes
Descrition:	Flavorful 10-ingredient Spaghetti Squash Lasagna Bake with tofu ricotta and vegan parmesan cheese! A plant-based meal that's perfect for fall and winter!

Spaghetti Squash Lasagna Bake

Produce
- 1/2 cup Basil, fresh packed
- 2 Lemons
- 1 tbsp Oregano, dried
- 2 Spaghetti squash, large

Refrigerated
- 12 oz Tofu, extra firm

Condiments
- 25 oz Favorite marinara/red sauce

Baking & Spices
- 3 tbsp Nutritional yeast
- 1 Sea salt +black pepper

Oils & Vinegars
- 3 tbsp Olive oil, Extra Virgin

Dairy
- 1/4 cup Parmesan cheese, vegan
- 1 Parmesan cheese, vegan

The first person this recipe

minimalistbaker.com

746 36

Found on minimalistbaker.com

Site Name

Minimalist Baker

Site Title

Spaghetti Squash Lasagna | Minimalist Baker Recipes

Site Description

Flavorful 10-ingredient Spaghetti Squash Lasagna Bake with tofu ricotta and vegan parmesan cheese! A plant-based meal that's perfect for fall and winter!

Spaghetti Squash Lasagna Bake

Spaghetti Squash Lasagna | Minimalist Baker Recipes

Flavorful 10-ingredient Spaghetti Squash Lasagna Bake with tofu ricotta and vegan parmesan cheese! A plant-based meal that's perfect for fall and winter!

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