Spanish Chicken Stew

• Meat

  • 500 g Chicken thighs or breasts, boneless
  • 60 g Chorizo

• Produce

  • 100 g Fennel
  • 5 Garlic cloves
  • 1 Green pepper
  • 2 Onions
  • 5 Thyme, Fresh sprigs

• Canned Goods

  • 500 ml Chicken stock
  • 1 tbsp Tomato puree

• Condiments

  • 70 g Green olives, pitted

• Baking & Spices

  • 1 Black pepper
  • 1 Red pepper
  • 1 Sea salt

• Oils & Vinegars

  • 1 tsp Coconut oil

• Other

  • 1 X 500g carton of tomato passata

Found on thehappyfoodie.co.uk