Spanish Paella with Saffron and Smoked Paprika

• Meat

  • 6 cups Chicken
  • 3/4 lb Chorizo

• Seafood

  • 1 lb Clams
  • 1/2 lb Shrimp

• Produce

  • 1 14-ounce can Artichoke hearts
  • 1 Flat-leaf parsley
  • 3 cloves Garlic
  • 1 Lemon, wedges
  • 1 cup Peas, frozen
  • 2 Roma tomatoes
  • 1 Yellow onion, medium

• Pasta & Grains

  • 2 cups Paella rice

• Baking & Spices

  • 1 3/4 tsp Frontier coarse sea salt
  • 1/4 tsp Frontier organic saffron threads

• Oils & Vinegars

  • 3 tbsp Olive oil

• Liquids

  • 2 tbsp Water, HOT

• Other

  • 1 tablespoon Frontier Smoked Ground Paprika

Found on frontiercoop.com