Sparkling Raspberry Sherbet Party Punch

• Produce

  • 1/3 Pineapple
  • 1 container Raspberries, Fresh or frozen

• Canned Goods

  • 1 can Limeade concentrate

• Drinks

  • 1 64 oz. container Cran-apple juice

• Frozen

  • 1 container Raspberry sherbet

• Other

  • 1 2-liter sprite

Found on nobiggie.net

Description

Ingredients

• 1 container raspberry sherbet
• 1 can limeade concentrate
• 1 2-liter Sprite
• 1 64 oz. container of Cran-Apple Juice
• 1 container raspberries, fresh or frozen
• ⅓ pineapple, cut in chunks, fresh or canned pineapple will work too

Directions

• Hours before serving (or the night before), pre-scoop 6 to 8 big scoops of the raspberry sherbet and freeze on a plastic wrap lined muffin pan. Add these on top of your punch right before serving.
• Dump the can of limeade concentrate into your serving bowl, followed by half of the cran-apple juice and about ⅓ of the Sprite. Stir these three liquids together until combined. Place the sherbet scoops on top and garnish with the raspberries and pineapple. Add in more Sprite for extra fizzy bubbles at the top and serve!