Spice-Roasted Carrot and Avocado Salad

• Produce

  • 1 Avocado, ripe
  • 4 Carrots, medium
  • 1/4 cup Cherries, dried tart
  • 1 tbsp Garlic powder
  • 1/2 Lemon, Juice of
  • 1 tbsp Onion powder
  • 1 tbsp Oregano, dried
  • 1 Large handful Young mesclun

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 2 tbsp Chili powder
  • 1 heaping tsp Mexican spice blend
  • 1 tbsp Paprika, sweet smoked
  • 1 Pinch Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin seed
  • 2 tbsp Pepitas, raw

• Other

  • 2 tablespoons course sea alt

Found on brooklynsupper.net