Spice-Roasted Carrots with Lentils

• Vegetarian
• Gluten free

• Produce

  • 3 lbs Baby carrots or other small carrots, real
  • 1 lb Beluga lentils or french green lentils, dried black
  • 1 cup Cilantro, fresh leaves
  • 2 tsp Coriander, ground
  • 1 tbsp Garlic
  • 1/2 cup Herb, tender fresh leaves
  • 1/4 cup Medjool dates, pitted
  • 1 Onion, large

• Condiments

  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 2 Kosher salt and freshly ground black pepper
  • 1 tsp Paprika

• Oils & Vinegars

  • 7 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 1 Yogurt, Plain

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