Spice-Rubbed Grilled Chicken

• Gluten free

• Meat

  • 2 lbs Chicken thighs, skinless boneless

• Produce

  • 1/2 tsp Garlic powder
  • 1 tsp Thyme, ground

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 tsp Chili powder
  • 2 tsp Paprika
  • 1/2 tsp Pepper, ground
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 Oil
  • 2 tbsp Red wine vinegar

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on thepioneerwoman.com

Description

Ingredients

• Oil, As Needed
• 2 teaspoons Paprika
• 1 teaspoon Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Thyme
• 3/4 teaspoons Salt
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Ground Pepper
• 2 pounds Skinless, Boneless Chicken Thighs, Trimmed
• 2 Tablespoons Red Wine Vinegar
• 1 Tablespoon Honey

Directions

• Preheat grill to medium high heat. Lightly brush grill with oil. In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper. Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat. Grill the chicken until it is just cooked through, 4 to 5 minutes per side. In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.