Spiced Apple Kombucha

Ingredients

Produce
- 1 Apple
- 1 1-inch chunk Ginger

Baking & Spices
- 2 Cinnamon sticks
- 4 Cloves

Other
- 2 qt Plain kombucha (learn how to make it here.

Found on intoxicatedonlife.com

Description

Pursuing a Healthy Home Life

Raia is a homeschooling, stay-at-home-mom of five crazy kids. She and her husband live in the south where they serve in church planting and run a web design business, Three17Design. She started her blog, Raia’s Recipes, to share her love of simple, allergy-friendly baking (and chocolate). Her easy, healthy recipes prove that eating allergy-free doesn’t have to be difficult or expensive! You can follow Raia on Facebook, Google +, Instagram, Pinterest, and Twitter.

Ingredients

2 qt. plain kombucha (Learn how to make it here.)
1 apple (I used golden delicious)
2 cinnamon sticks
1 1-inch chunk of ginger
4 cloves

Directions

After making a fresh batch of kombucha, pour it into two quart-sized canning jars.
Divide apple and spices between the two jars.
Cover tightly with lids and let stand in a dark place for 24 hours.
Refrigerate and enjoy!