Spiced Bacon Nuts

• Gluten free

• Meat

  • 5 slices Bacon, thick cut cooked and crumbled

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/4 tsp Cayenne, powder
  • 2 tsp Chili powder
  • 1/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin
  • 3 cups Nuts, roasted & salted mixed

Found on aroundmyfamilytable.com

Description

Ingredients

• 3 cups roasted & salted mixed nuts
• 5 slices thick cut bacon, cooked and crumbled
• 3 tbls vegetable oil
• 1 tbls brown sugar
• 2 tsp chili powder
• 1 1/2 tsp cumin
• 1/4 tsp cayenne powder
• 1/4 tsp salt

Directions

• Heat oil in a large pan over medium-high heat. Add nuts to pan and coat with oil. Stir until peanuts are warm. Add in chili powder, cumin, brown sugar, salt, and cayenne powder. Stir in bacon and gently stir until well coated. Remove from heat and drain on paper towels for about 10 minutes. Store in an airtight container in the refrigerator for up to a week.