Spiced Caribbean Sorrel Drink

• Vegan
• Gluten free

• Produce

  • 5 cups Sorrel flowers

• Baking & Spices

  • 3 Cinnamon sticks
  • 4 Star anise pods
  • 1 White sugar

• Liquids

  • 16 cups Water

Found on insearchofyummyness.com

Description

Ingredients

• 5 cups sorrel flowers (sepals)
• 16 cups water
• 3 cinnamon sticks
• 4 star anise pods
• white sugar, to taste (or Agave syrup)

Directions

• Combine all the ingredients, except the sugar, in a large pot.
• Simmer for about 45 minutes, the mixture should be fragrant and the liquid will be red.
• Strain the mixture through a cheesecloth-lined sieve into a glass pitcher. Set aside in fridge to chill.
• To serve: pour the Sorrel into a glass and add a spoonful of sugar. Taste it, if its too sour, add more sugar or dilute with some cold water. To create pink foam on top of the liquid, mix with a Milk Frother
• Add ice, and serve.