Spiced Chamomile Ginger Hot Toddy

• Produce

  • 1 tbsp 1/2 a lemon, juice from
  • 1 Chamomile tea bag
  • 1 Ginger tea bag

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 Cinnamon stick
  • 3 Cloves, whole

• Beer, Wine & Liquor

  • 1/4 cup Whisky

• Liquids

  • 2 cups Water

Found on megiswell.com

Description

Directions

• Pour two cups of water into a small saucepan. Add the cinnamon stick and three whole cloves and turn heat on medium-high. Bring to a boil, reduce heat to medium-low and let simmer for 20 minutes.
• Turn heat off. Take out the cinnamon stick and cloves and place the ginger and chamomile tea bags in the saucepan. Let steep for 10 minutes with the lid on.
• Take tea bags out. Add honey, whisky, and lemon juice. Turn heat on medium and stir together until honey is completely dissolved and the drink is the temperature that you want.
• Pour into a mug for one large serving or into two mugs for a smaller serving size.