Spiced Eggnog Chocolate Chip Cookies

• Produce

  • 1/8 tsp Ginger

• Refrigerated

  • 1 Egg yolk

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/8 tsp Cloves
  • 1 1/8 cup Flour
  • 5/8 cup Granulated sugar
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1/2 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1/4 cup Eggnog

Found on everydaymadefresh.com

Description

Directions

• Whisk together the flour, salt, baking powder, cinnamon, nutmeg, ginger, and cloves. Set aside.
• In a large bowl, cream together the butter and sugar until nice and fluffy.
• With the mixer on low add the egg, vanilla, and eggnog. Beat until incorporated.
• Slowly add the dry ingredients until a thick dough forms.
• Stir in the chocolate chips, and place in the fridge for half an hour.
• Preheat oven to 300 degrees.
• Measure rounded tablespoonfuls of dough and place on a cookie sheet.
• Bake for 18 to 20 minutes. You want the edges done, and the center slightly under baked. They will set up as they cool.
• Cool on the cookie sheets for a couple of minutes before placing on cooling racks.