Spiced Eggnog Pumpkin Pie

Ingredients

Produce
- 1/2 tsp Ginger, ground
- 1 can Solid pack pumpkin

Refrigerated
- 2 Eggs, large

Baking & Spices
- 1 tsp Cinnamon, ground
- 1/4 tsp Cloves, ground
- 1/4 tsp Nutmeg, ground
- 1/2 tsp Salt
- 3/4 cup Sugar

Bread & Baked Goods
- 1 Pastry

Beer, Wine & Liquor
- 1 1/4 cups Eggnog

Time
Prepare: 10M
Cook: 45M
Total: 55M

Found on tasteofhome.com

Description

With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a busy hostess’ dream dessert! It’s a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. —Patti Leake, Columbia, Missouri

I couldnt find regular egg nog so I substituted pumpkin egg nog. It was delicious.

The best! Ive made various recipes of pumpkin pie and this is the winner. I doubled the recipe to make two pies for Thanksgiving. The only change I made was adding 1/2 teaspoon of vanilla because I love it. Even my mom who is not a fan of pumpkin pie (my family has sweet potato pie vs pumpkin pie wars every year) loved the pie. I will be making this pie every year.

Thank you so much for sharing this latest recipe! I tried it today for the first time! The only difference is that I used two prepared frozen pie shells which Id thawed according to the package directions and then divided the filling! Id also built up the edges and re-fluted edges for the filling to NOT seep out of crust while pies bake! I think that the next time, I just might use 1-1/2 cups of eggnog to 1-2/3 cups eggnog rather than 1-1/4 cups! This way, the pie filling will look more generous! Other than that, I rate this as a 5* recipe! What a festive way to prepare a pumpkin pie! delowenstein

This was in latest Country Extra and it was the best!! I dont like pumpkin goodies but this was very good. Its almost identical to the Classic Libbys recipe but used eggnog instead of evaporated milk plus 1/4 tsp of nutmeg. Very tasty.

For years I have been searching for the perfect pumpkin pie. This is it!

I didn't expect to be able to taste the eggnog in this, but i could. Amazing flavor.

This was excellent and easy to make. Subtle eggnog flavor. Made one for my daughter and her family and they loved it too.

Our granddaughter, who spotted the recipe in Simple and Delicious, said it was like tasting Thanksgiving and Christmas at the same time. We have a new family favorite!!

Ingredients

Pastry for single-crust pie (9 inches)
1 can (15 ounces) solid-pack pumpkin
1-1/4 cups eggnog
3/4 cup sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Directions

Directions Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Place the remaining ingredients in a large bowl; beat just until smooth. Pour into pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator. Yield: 8 servings. Editors Note: This recipe was tested with commercially prepared eggnog. Originally published as Spiced Eggnog Pumpkin Pie in Simple & Delicious October/November 2012, p47 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

260 0 2017-08-03 13:08:38

Title:	Spiced Eggnog Pumpkin Pie
Descrition:	With its 10-minute prep time and lovely blend of mild eggnog flavor and spices, this is a busy hostess’ dream dessert! It’s a staple for Thanksgiving and Christmas. In fact, my grown kids request it whenever they come to visit. —Patti Leake, Columbia, Missouri

Spiced Eggnog Pumpkin Pie