Spiced Orange Mocha Hot Chocolate

• Gluten free

• Produce

  • 1 Orange, zest of

• Baking & Spices

  • 1/4 tsp Cinnamon, powder
  • 2 tbsp Cocoa powder, unsweetened
  • 1 1/2 tsp Cornflour
  • 120 g Dark chocolate
  • 1 Dark chocolate
  • 1/8 tsp Nutmeg, Powder
  • 2 tbsp Sugar, raw

• Drinks

  • 2 tbsp Freshly made espresso

• Dairy

  • 400 ml Milk

• Desserts

  • 1 Peppermint marshmallows

Found on thecupcakeconfession.com

Ingredients

• 400 mls milk
• 120 grams chopped dark chocolate
• 2 tbsp freshly made espresso*
• 2 tbsp raw sugar
• 2 tbsp unsweetened cocoa powder
• 1 + ½ teaspoon cornflour
• ¼ th teaspoon cinnamon powder
• 1/8th teaspoon nutmeg powder
• Zest of one orange cut into strips.
• Peppermint Marshmallows
• Shaved dark chocolate
• Any Chocolate based candy.

Directions

• In a large, heavy bottomed saucepan add the milk, dark chocolate and espresso.
• On medium heat, combine the ingredients until the chocolate is partially melted.
• Add the rest of the hot chocolate ingredients and bring to a boil.
• Once it begins to boil, reduce the heat to a simmer and cook for about 3-4 minutes until the hot chocolate has thickened.
• Take it off the heat.
• Immediately pour in mugs and add the desired toppings and serve.