Spicy and Sweet Baked Chipotle Chicken Wings

• Gluten free

• Meat

  • 2 lb Chicken wings

• Produce

  • 2 tbsp Cilantro leave
  • 1 tsp Garlic powder
  • 2 tbsp La morena chipotle in abodo
  • 1 Lime
  • 1 tsp Onion

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/2 cup Brown sugar
  • 1/2 tsp Cornstarch
  • 1 1/2 tsp Kosher salt
  • 1 tbsp Paprika, smoked

• Nuts & Seeds

  • 1 tsp Cumin

• Drinks

  • 1 (7.5 oz can Coca cola zero

Found on mommyshomecooking.com

Description

Directions

• Preheat oven to 350º F. Line a baking sheet with foil. Place a wired rack on top and spray it with oil.
• Pat dry the chicken with paper towel.
• Place cumin, salt, paprika and baking power in a gallon sized bag. Shake the bag to combine. Add chicken and shake again to coat it evenly with the seasoning.
• Place seasoned chicken over the wired rack and spray with oil.
• Bake for 30 minutes, turning once, or until cooked through and golden brown and crispy.
• In the meantime, make the wing sauce. Place a medium saucepan, over medium heat, the Coca Cola, chiplotle, onion, garlic, brown sugar, and soy sauce; mix to combine. Bring to a boil; reduce heat and simmer until reduced by half, about 15 minutes. Stir in cornstarch, and cook until thickened. Set aside.
• Baste both side of the chicken generously with the wing sauce and bake for 10 -15 minutes.
• Garnish with cilantro, if using, and lime wedges. Serve hot.