Spicy Avocado Egg Salad Tea Sandwiches

• Vegetarian

• Produce

  • 2 Avocados
  • 1/2 tsp Chipotle chili, powder

• Refrigerated

  • 3 Eggs, hard

• Condiments

  • 1 tsp Hot sauce

• Baking & Spices

  • 1/4 tsp Red pepper
  • 1/2 tsp Salt and pepper

• Bread & Baked Goods

  • 8 slices Pumpernickel bread

• Dairy

  • 2 tbsp Sour cream

Found on sweetandsavorybyshinee.com

Description

Ingredients

• 2 avocados
• 3 hard-boiled eggs
• 2 tablespoons sour cream
• 1/2 teaspoon Chipotle chili powder
• 1/4 teaspoon crushed red pepper
• 1 teaspoon hot sauce
• 1/2 teaspoon salt and pepper
• 8 slices pumpernickel bread

Directions

• Cut avocado and hard-boiled eggs into small cubes and place everything in a medium bowl.Add sour cream, chipotle chili powder, red pepper, hot sauce, salt and pepper. Gently mix until desired consistency reached. (I like my salad a tad bit on a chunky side.)Divide the avocado egg salad into 4 equal parts, and spread on 4 slices of bread.Top with other bread slices and cut the ends off.Then cut each bread into 3 small tea sandwiches. Serve immediately.