Spicy Baked Shrimp

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1 Lemon, wedges
  • 2 tbsp Parsley, fresh

• Condiments

  • 1 tbsp Honey
  • 2 tbsp Lemon juice, fresh
  • 1 tbsp Soy sauce

• Baking & Spices

  • 2 tbsp Cajun or creole seasoning
  • 1 Pinch Cayenne pepper

• Oils & Vinegars

  • 1/2 cup Olive oil

• Bread & Baked Goods

  • 1 French bread

Found on epicurious.com

Ingredients

• 1/2 cup olive oil
• 2 tablespoons Cajun or Creole seasoning
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon honey
• 1 tablespoon soy sauce
• Pinch of cayenne pepper
• 1 pound uncooked large shrimp, shelled, deveined
• Lemon wedges
• French bread

Directions

• Preparation Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour. Preheat oven to 450°F. Bake until shrimp are cooked through, stirring occasionally, about 10 minutes. Garnish with lemon wedges and serve shrimp with French bread.

Nutrition