Spicy Black Bean Hummus

• Vegan
• Gluten free

• Produce

  • 1 (15 oz. can Black beans
  • 2 cloves Garlic
  • 3 Jalapenos, small
  • 1 Lemon, Juice from

• Condiments

  • 1 tbsp Tahini

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on kimscravings.com

Description

Ingredients

• 2 cloves garlic
• 3 small jalapenos, for less spice remove seeds and/or use less jalapenos
• 1 (15 oz.) can black beans, rinsed and drained
• 1 tablespoon tahini
• juice from one lemon
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt and a few dashes of pepper

Directions

• Combine all ingredients in the bowl of a food processor and process for a couple of minutes and until hummus is smooth.
• Transfer hummus to a serving bowl and serve with chips, crackers, toast and/or raw veggies.
• Store, covered, for up to one week in the fridge.