Spicy Butter Chicken Wings

• Meat

  • 2 lb Chicken wings
  • 2 tsp Patak's butter chicken curry paste
  • 1 400ml jar Patak's spicy butter chicken cooking sauce

• Produce

  • 1 tbsp Cilantro, fresh

• Dairy

  • 1/2 cup Sour cream

Found on simplystacie.net

Description

Ingredients

• 2 lb chicken wings, wing tips removed
• 1 400ml jar Patak’s Spicy Butter Chicken Cooking Sauce
• 1 tbsp fresh cilantro, chopped
• 1/2 cup sour cream
• 2 tsp Patak’s Butter Chicken Curry Paste

Directions

• Preheat oven to 450F. Grease a baking sheet. Place chicken wings on baking sheet. Bake for 20 minutes. Turn them over and bake an additional 20 minutes, until golden brown. Remove from oven. Heat Patak’s Butter Chicken Cooking Sauce in a saucepan over medium heat, stirring occasionally. Add cooked wings to saucepan and stir to combine. Place on a serving tray and sprinkle cilantro on top. Serve hot with Butter Chicken Dipping Sauce. Butter Chicken Dipping Sauce Add sour cream and Patak’s Butter Chicken Curry Paste to a small bowl. Stir to combine. Serve in a small dipping bowl.