Spicy Chicken Soft Tacos with Goat Cheese

• Gluten free

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1/2 cup Cilantro
  • 1 clove(s Garlic cloves
  • 1 cup Green cabbage
  • 1 Jalapeno peppers, medium
  • 1/2 Limes, medium fresh
  • 1 cup Onions

• Condiments

  • 1 cup Tomato sauce, canned

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tsp Kosher salt

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 8 Corn tortillas, Small

• Dairy

  • 1/4 cup Semisoft goat cheese

Found on weightwatchers.com

Directions

• In a medium bowl, combine tomato sauce, onion, jalapeno, garlic, chili powder, cumin and salt; set aside. Coat a small saucepan with cooking spray; heat over high heat. Add chicken; brown chicken, flipping once, about 2 minutes per side. Add tomato mixture to pan and pour in about 1/4 cup water (or as much as is needed to just cover chicken). Reduce heat to low and bring to a simmer; cover and cook until chicken is cooked through, about 35 minutes. Remove chicken to a plate to rest. Increase heat to high and cook sauce, stirring a few times, until sauce reduces and thickens, about 5 minutes. Meanwhile, finely shred chicken using 2 forks; add chicken to reduced sauce to heat through. To serve, top each tortilla with about 1/2 cup chicken, 2 tablespoons cabbage, 1/2 tablespoon goat cheese and 1 tablespoon cilantro; drizzle with fresh lime juice. Yields 2 tacos per serving.